Authentic Wok Hei, Fully Automated
Authentic wok hei through 12kW high-temperature stir-frying, with fully automated seasoning, stir-frying and cleaning.
200°C at the Wok Center in 20 Seconds
High-frequency induction heating replicates the instantaneous heat burst of a chef’s “wok tossing and flash frying.” It outperforms traditional commercial stoves (avg. 5-8kW) with 40% higher thermal efficiency and <15% heat loss.
Built to Last, Built for Flavor
Durability
5mm forged pure iron body, impact resistance up to 350MPa, lifespan >10 years (vs. 2-3 years for non-stick woks).
Heat Conductivity
3x faster heat transfer than stainless steel, with ≤5°C temperature variance.
Safety
Eliminates risks of PTFE coating decomposition and carcinogen release (>260°C).
Flavor Enhancement
Iron ions catalyze Maillard reaction, increasing savory compounds by 37% (3rd-party lab-verified).
Precise Dispensing, Smart Stir-Frying
Auto-Dispensing System
6-channel high-precision metering pumps (±0.5g error) for oils/sauces/water/powders. Capacity: 1.5L × 4 liquid tanks; 800g × 2 powder tanks (replenish per meal).
Smart Stir-Fry Program
3D motion algorithm mimics a chef’s wok-tossing angles. An IR temperature sensor (±1°C) and load cell (±10g) auto-adjust heat and agitation in real time.
From Ingredients to Plate, Automatically
Auto Ingredient Dispensing
Free Your Hands, One-Touch Cooking.
Auto Stir-Frying
Everyone Can Be A Chef, Easily Cook Delicious Meals.
Auto Seasoning
Intelligently Dispense A Full Series Of 10 Seasonings.
Auto Temperature Control
Quickly Heat Up To 300 Degrees.
Auto Dish Serving
Automatic Operation, Saving Time And Effort.
Auto Cleaning
High-Pressure Pot Cleaning, Clean And Quick.
1,000+ Cloud-Based Recipes
Automatic seasoning dispensing and one-touch cooking replicate more than 1,000 cloud-based recipes, ensuring consistent quality and flavor in every dish.
1 Chef G3 = 1.8 Full-Time Chefs
Labor Savings
Based on 120 dishes/day at 8-hour shifts.
Efficiency Gains
Dish preparation time reduced to 3-5 mins (vs. 8-12 mins traditionally). Lunch peak capacity +25% (real-world data: restaurant turnover from 3.2 to 4.1).
Ingredient Savings
Oil usage reduced by 18% (absorption rate optimized from 25% to 7%). Seasoning waste cut by AI precision (±2% error).
Proven Technology, Simple to Use
Seven National-Level Laboratories
Specialized in stir-fry machines for 17 years, with over 1000 patents and 1000+ customers served.
Smart Cloud Recipe, One-Click Replication
Access over 1,000 intelligent recipes with one-click replication, through a user-friendly interface built for busy commercial kitchens.
Safety Built In
Active Protection
Thermocouple overheat cutoff (>300°C), AI boil-over prevention.
Emergency Controls
Physical emergency stop (0.2s response).
Certifications
NSF/EN 1975 food machinery certification, grounding resistance <0.1Ω (CE/IEC).
Product Overview
See the Chef G3 in your kitchen
Book a demo with our team. We'll walk your facility, answer your questions and show you how the Chef G3U or G3 Lite fits your kitchen.
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